BOER GOAT MEAT
IT IS THE HEALTHY CHOICE
INSIST ON LOCALLY GROWN MEAT FROM THE BOER GOAT
Our product is being processed at Luce's Meats in N. Anson . It is USDA inspected , various cuts, packaged and frozen.
Available here at CROOKED CREEK FARM
404 Jefferson Rd.
Washington, Me
tel: 207-845-3178 E-mail: crookedcreekfarm@fairpoint.net
also
WASHINGTON GRANGE FARMERS' MARKET
Old Union Road
Washington Village
June 2 thru October on Saturdays from 12 noon - 4pm
BOER GOAT (CHEVON) MEAT CUTS
USDA inspected
Packaged Frozen
Ossobuco
Tenderloin
Ground Chevon
Breakfast Sausage
Chorizo
Kabobs
Chops
Boneless Roast
Bone in Leg
Soup Bones
Heart & Liver
Crooked Creeks Favorite ChevonRoast:
Rub the roast with a little olive oil, garlic & pepper the night before you cook it. When you are ready, season it with salt,pepper,parsley & onion. Place it in a small roasting pan with enough water to cover the bottom. Bake UNCOVERED, at 350 degrees for 1 hour. COVER & roast at 250 degrees for about 4 hours. YUMMMEE!
RECIPE OF THE MONTH
JUICEY CHEVON BURGERS
Add 2 tbls of light olive oil to 1 lb. of ground goat.
Mix it well and make into patties.
Fry,Broil or grill